Why do u want to add sodium bicarbonate in pig. The sodium bicarbonate added to the lack of lysine in the pig feed, you can make up for lack of lysine, crude fiber disease conducive to digestion and absorption of pig flesh and more rapid weight gain. Sodium bicarbonate to neutralize gastric acid, dissolve mucus, reduce the viscosity of digestive juice, and strengthen the gastrointestinal contractions play a stomach acid suppression and the role of appetite.

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